Description
This creamy and comforting potato soup recipe is a versatile dish that pairs perfectly with crusty bread, fresh salads, or hearty toppings. Perfect for lunch or dinner, this soup is quick to prepare and customizable with your favorite ingredients.
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or milk for a lighter option)
- 2 tbsp butter
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- Optional toppings: shredded cheddar cheese, chives, crispy croutons, sour cream
Instructions
- Prepare the vegetables: Peel and dice the potatoes, chop the onion, and mince the garlic.
- Sauté the onion and garlic: In a large pot, melt butter over medium heat. Add the onion and garlic, cooking until fragrant and softened (about 2-3 minutes).
- Cook the potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes or until the potatoes are tender.
- Blend the soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. (Leave some chunks for texture if preferred.)
- Add cream: Stir in the heavy cream, salt, and black pepper. Heat for another 2-3 minutes without boiling.
- Serve: Ladle the soup into bowls and add your favorite toppings like cheese, croutons, or fresh herbs.
Notes
- For a dairy-free option, substitute the cream with coconut milk or almond milk.
- For added texture, you can reserve some cooked potato chunks before blending.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
Keywords: potato soup, creamy potato soup, easy soup recipe, what goes well with potato soup