Description
A moist and flavorful meatloaf topped with a sweet-and-tangy glaze. Perfect for family dinners or meal prep, this classic comfort food is easy to make and endlessly customizable.
Ingredients
Scale
Meatloaf Base:
- 2 lbs ground beef (80/20)
- 1 cup breadcrumbs (or crushed crackers)
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup milk
- 2 tbsp parsley, chopped
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
Glaze:
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
Instructions
- Preheat Oven: Preheat to 350°F (175°C) and grease a loaf pan or line a baking sheet.
- Mix Ingredients: Combine all meatloaf base ingredients in a large bowl. Mix gently to avoid overworking.
- Shape Loaf: Transfer mixture to the pan or shape it on the baking sheet.
- Make Glaze: Whisk glaze ingredients and spread half over the meatloaf.
- Bake: Bake for 50-60 minutes or until the internal temperature is 160°F (71°C).
- Glaze Again: Add the remaining glaze during the last 10 minutes of baking.
- Rest and Serve: Let rest for 10 minutes before slicing.
Notes
- Swap breadcrumbs with gluten-free options if needed.
- Add shredded veggies like carrots for extra moisture and nutrition.
- Leftovers make great sandwiches!
- Prep Time: 10 mins
- Cook Time: 1 hr
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: ~330 per serving
Keywords: Ryan's classic meatloaf, homemade meatloaf recipe, traditional meatloaf recipe, family-style meatloaf, best meatloaf ever.