Description
This easy red velvet funnel cake recipe brings the magic of the fair to your kitchen using a box cake mix! Crispy, rich, and cocoa-kissed, it’s perfect for holidays, birthdays, or just a fun family treat. Made with love and a splash of nostalgia.
Ingredients
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1 box red velvet cake mix
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1 cup all-purpose flour
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1 cup milk (whole preferred)
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2 large eggs
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1 tsp vanilla extract
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Vegetable oil, for frying
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Powdered sugar, for dusting
Instructions
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In a large bowl, whisk together red velvet cake mix, flour, milk, eggs, and vanilla extract until smooth and lump-free.
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Heat about 2 inches of vegetable oil in a deep frying pan or pot to 375°F (190°C).
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Pour the batter into a funnel or squeeze bottle.
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Drizzle the batter into the hot oil in a circular, overlapping pattern.
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Fry each side for 1–2 minutes, or until golden and crispy.
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Carefully remove with tongs and drain on paper towels.
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Dust generously with powdered sugar and serve warm.
Notes
Keep oil temperature consistent with a thermometer for best results.
Add a drizzle of cream cheese glaze or fresh fruit to elevate the presentation.
Store leftovers in an airtight container and reheat in the oven at 350°F.
Batter can be made ahead and stored in the fridge for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 funnel cake
- Calories: 280
- Sugar: 15g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g3g
- Cholesterol: 40mg
Keywords: red velvet funnel cake, funnel cake with box mix, easy red velvet dessert, fair food at home, kid-friendly desserts