Description
Learn how to make homemade beef sausage using simple ingredients, step-by-step instructions, and helpful tips. Perfect for breakfast, lunch, or dinner!
Ingredients
Scale
- 2 lbs ground beef (80/20 fat ratio)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp red pepper flakes (optional, for heat)
- 1/4 cup ice-cold water
- 1/4 cup breadcrumbs (optional, for binding)
- Natural or synthetic casings (optional)
Instructions
- Prepare Ingredients: Chill the beef and equipment for 20 minutes. Pre-measure seasonings and soak casings if using.
- Mix Seasonings: Combine ground beef, seasonings, and optional breadcrumbs in a bowl. Add ice-cold water gradually and mix until the meat becomes sticky.
- Test Flavor: Cook a small portion to check seasoning and adjust as needed.
- Shape or Stuff: Form patties or logs by hand, or stuff the mixture into casings, twisting them into links.
- Cook Sausages:
- Pan-Fry: Cook over medium heat for 8–10 minutes, turning often.
- Grill: Cook on medium heat for 10–12 minutes, rotating for even browning.
- Bake: Bake at 375°F for 20–25 minutes, flipping halfway through.
- Serve Hot: Pair with your favorite sides and enjoy!
Notes
- For a smoky flavor, add 1/2 tsp liquid smoke to the mixture.
- Freeze uncooked sausages individually for easy meal prep.
- Adjust seasoning to taste before cooking all sausages.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Grilling, Pan-Frying, or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage (about 100g)
- Calories: 260 kcal
- Sugar: 0g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Homemade beef sausage, ground beef sausage, sausage recipe, breakfast sausage