Description
This Heavenly No-Bake Banana Split Cheesecake combines the nostalgic charm of a banana split with the creamy goodness of cheesecake. With fresh bananas, pineapple, cherries, and drizzles of chocolate and caramel on a buttery graham cracker crust, it’s the ultimate chilled dessert—no oven required!
Ingredients
For the Crust:
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1 1/2 cups graham cracker crumbs
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1/4 cup granulated sugar
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1/2 cup unsalted butter, melted
For the Cheesecake Layer:
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2 (8 oz) packages cream cheese, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1 (8 oz) container whipped topping, thawed
For the Fruit & Toppings:
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2 bananas, sliced
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1/2 cup crushed pineapple, drained
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1/2 cup maraschino cherries, halved
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1/4 cup chocolate syrup
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1/4 cup caramel sauce
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Whipped cream, for garnish
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Additional banana slices, cherries, and chocolate bits for garnish
Instructions
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Make the Crust: Combine graham cracker crumbs, sugar, and melted butter. Press into a 9×9-inch dish. Chill for 15 minutes.
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Make the Cheesecake Layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.
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Assemble: Spread half of the filling over the crust. Top with sliced bananas, pineapple, and cherries. Spread remaining filling evenly over fruit.
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Add Toppings: Drizzle chocolate syrup and caramel sauce over the top.
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Chill: Refrigerate for at least 4 hours or overnight.
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Serve: Garnish with whipped cream, extra fruit, and chocolate bits just before serving.
Notes
Use ripe but firm bananas to keep texture fresh.
Chill overnight for the best flavor and clean slices.
Swap whipped topping with homemade whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Keywords: No-bake cheesecake, banana split dessert, summer dessert, no oven dessert